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Sesame Grilled Asparagus
Sesame Grilled Asparagus
One thing you may not know about me is the fact that I married an amazing cook! True story. (I just reminded myself that I need to let him cook more often.) Anyways, a few Read more
Raw Vegan Cookie Dough Bites
Raw Vegan Cookie Dough Bites
Don’t you love how I go from posting about my insecurities to sharing my favorite raw cookie dough bites? Obviously I’m feeling better. That’s the beauty of this blog. You never know what you’re going Read more
Green Monster Dip
Green Monster Dip
This dip was inspired by two people; Jessica Mishra and my dad. Jessica was my roommate in Costa Rica and she pretty much introduced me to tahini. I swear the girl ate it on everything. Read more
Strawberry Avocado Spinach Salad With Lemon Berry Balsamic Vinaigrette
Strawberry Avocado Spinach Salad With Lemon Berry Balsamic Vinaigrette
Easter Sunday was GORGEOUS here in Boise. Sunny, seventy-five degrees and no wind, the kids were outside all day while I soaked up some much needed vitamin D. I'm praying this weather sticks. My husband’s Read more
Quinoa Burgers
Quinoa Burgers
I've been intrigued with homemade veggie burgers lately. Unfortunately, none of the ingredients made my heart skip a beat. Then, right before we left for Montana, I was thumbing through one of my Whole Living Read more
Lemon Chia Seed Muffins
Lemon Chia Seed Muffins
Raise your hand if you’ve been to Costco............. Now raise your hand if you’ve tried their lemon poppyseed muffins.............. I know. They’re amazing. Too bad they’re basically giant cupcakes with 690 calories and 38 grams Read more
Apple Carrot Flax Muffins W/ Raisins and Chia Seeds
Apple Carrot Flax Muffins W/ Raisins and Chia Seeds
It’s been raining and icky here in Boise. (WTF happened to spring?) Maybe that’s why I’ve been in the baking mood. I can’t wait to be in the salad and smoothie mood. That will mean Read more
Banana Oatmeal Almond Bars
Banana Oatmeal Almond Bars
We’re huge fans of bars at our house.  No, not that kind of bar! (That was like 10 years ago). I’m talking about the whole food bars that are taking the market by storm these Read more
Maple Balsamic Roasted Brussel Sprouts
Maple Balsamic Roasted Brussel Sprouts
When I was pregnant with my youngest, I ate gross amounts of Brussels sprouts.  I’d microwave them and then douse them with mayo, ranch, parmesan cheese and lemon. Disturbing. I know. If I only knew Read more
David Wolfe's Super Smoothie Ingredients
David Wolfe's Super Smoothie Ingredients
You didn’t think I’d leave you high and dry without a super food smoothie recipe did you? David Wolfe ended his talk with a super food smoothie demonstration. He “cooks” exactly like me. No measuring. Read more
Bagel Pizzas
Bagel Pizzas
I’m always looking for ways to sneak vegetables into my kids’ food. While my oldest is great at trying just about anything, the only way my youngest likes vegetables is if they’re on somebody else’s Read more
My Favorite Juicing Recipes
My Favorite Juicing Recipes
Pretty sure I wanted to do this post for the sheer purpose of posting the beatuiful picture of my juices! Well that, and the fact that this past week, I've had some friends with juicers Read more
The Best Fish Tacos In The World
The Best Fish Tacos In The World
I know, I usually only post vegan recipes but I have to get over the idea that eating a piece of cheese or posting a fish tacos recipe will force me to be inducted into Read more
Homemade Cashew Milk
Homemade Cashew Milk
My kids love soy milk and almond milk, but let's face it; many of them are processed. This recipe for cashew milk creates very rich, creamy and sweet nut milk with no preservatives or unknown Read more
Super Easy Stuffed Acorn Squash
Super Easy Stuffed Acorn Squash
When I was in California for Christmas, my husband took me to Whole Foods. We don’t have one in Boise, so needless to say, I was in HEAVEN! I seriously felt high. Before we checked Read more
Vegan Spring Rolls With Mango Ginger Dipping Sauce
Vegan Spring Rolls With Mango Ginger Dipping Sauce
I love to eat. All day long. I'm a grazer! That’s why I love spring rolls! They’re light, healthy and surprisingly satisfying. . I’ve been making them for myself for years. The first time I Read more
"Everything But The Kitchen Sink" Veggie Wrap
 The only thing worse than a closet full of nothing to wear is a kitchen full of nothing to cook! That was my predicament today.  I must say this wrap turned out amazing! I’m not Read more
Rachel's Superfood Shake
Rachel's Superfood Shake
Want to boost your immune system, increase your energy, reduce/allergies and satisfy your sweet tooth at the same time? I thought so. Did you know I invented this recipe just for you? :) The whole Read more
Wonderfully Raw Fruit Pie
Wonderfully Raw Fruit Pie
I am so grateful this week to Joshua and all the staff of Integrative Nutrition for an amazing retreat/conference in Costa Rica! The conference inspired me in many ways; emotionally, spiritually, energetically and even in Read more
Really Real Fruit Bars
Really Real Fruit Bars
Here’s a challenge for you all:Next time you’re at the grocery store, take a good look at the ingredients in your favorite brand of popsicles. Those “fruit” popsicles you and your kids love so much Read more
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Newest Recipes!

Sesame Grilled Asparagus

One thing you may not know about me is the fact that I married an amazing cook! True story. (I just reminded myself that I

11 May, 12

Raw Vegan Cookie Dough Bites

Don’t you love how I go from posting about my insecurities to sharing my favorite raw cookie dough bites? Obviously I’m feeling better.

That’s

Green Monster Dip

This dip was inspired by two people; Jessica Mishra and my dad. Jessica was my roommate in Costa Rica and she pretty much introduced

10 Apr, 12

Strawberry Avocado Spinach Salad With Lemon Berry Balsamic Vinaigrette

Easter Sunday was GORGEOUS here in Boise. Sunny, seventy-five degrees and no wind, the kids were outside all day while I soaked up some much

Quinoa Burgers

I've been intrigued with homemade veggie burgers lately. Unfortunately, none of the ingredients made my heart skip a beat. Then, right before we left for