We’re huge fans of bars at our house. No, not that kind of bar! (That was like 10 years ago). I’m talking about the whole food bars that are taking the market by storm these days. Let’s be real though- they’re expensive and most of them still contain a lot of sugar. Well, check these babies out! I took three different whole food bar recipes and after adding and subtracting ingredients, this baby was born. No butter. No added sugar. They are totally vegan and super quick and easy. My kids love them and actually call them cookie bars. WINNING!I feel so sneaky (insert malicious laugh) because kiddo number two (Carsyn) disdains all but a handful of food items. I seriously wonder how the kid functions some days. I have to be creative in trying to find foods she will accept. This recipe is a blessing. If you do have a picky eater, give these a try. Plus, they’re great reheated and the perfect breakfast bar.
Banana Almond Oatmeal Bars
2 ½ cups quick oats
¾ cup shredded coconut
¼ cup raisins or cranberries
2 tablespoons flaxseeds (optional)
½ cup chopped dates
½ cup slivered almonds
2 tablespoons almond butter
3/4 cup applesauce
2 large smashed bananas
This recipe doesn't get much easier.
It's as simple as mixing
up all the ingredients!
Preheat the oven to 350 degrees. Line a 8 x 8 inch pan with tin foil and spread the “dough” evenly. Bake for 25-30 minutes. Serve warm or let cool. Cut into squares and enjoy!
If you think cookie dough is addicting, just wait! If you're nervous about your kids trying these, feel free to add a few tablespoons of honey, agave or maple syrup to sweeten them up even more. You can also drizzle some over the top.
