As you all know, I recently started the Beachbody Ultimate Reset Program. Although all the food has been delish, I seriously cannot get over how AMAZING the creamy garlic salad dressing is. It's too good not to share with you! I served it over mixed greens, cucumbers, sprouts, tomatoes, onions, carrots and pumpkin seeds.
Creamy Garlic Salad Dressing
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
3-5 cloves garlic, crushed,
3 tablespoons fresh lemon juice
2 tablespoons chopped parsley
1 tsp Himalayan salt (use sea salt if you don't have the Himalayan salt.)
1/2 teasoon Dijon mustard
1 tablespoon unfiltered honey or raw agave nectar
Place all ingredients in a blender on medium for about 30 seconds or until mixed well. Store in airtight container in the fridge. If dressing solidifies when cold let sit at room temperature until liquid, then stir. Makes 8-10 servings.