This week on my reset, I've gotten to experiment even further with some amazing yet simple recipes. Since I'm sharing a few of my favorites with you, I couldn't leave this soup out! It's so easy to make and so delicious! It's surprisingly filling too. I tweaked it a little bit and added some spinach, garlic and black pepper. Why wouldn't I? 

Please don't let the fact that this soup looks like baby food deceive you. It's divine!

On a side note, If you don't have Bragg's Liquid Aminos sitting around, feel free to use some sea salt.

What?? You don't know what Bragg's is? Well then you need to check this out pronto.

Now for the recipe.

Ingredients

1 large or 2 small zucchini cut into chunks and steamed

2 handfuls steamed spinach

1/4 cup raw cashews

Fresh Herbs (I used 2 huge handfuls of cilantro. Dill or basil would be another option.)

2 cloves chopped garlic

Salt or Bragg’s Liquid Aminos (to taste)

Directions

Soak cashews in enough water to cover for one hour. Drain. Combine cashews, zucchini, salt or aminos, and herbs in a blender, and mix until smooth, adding water as needed for desired consistency. Pour into saucepan and reheat gently, but not to a boil. For chunky soup, you can add steamed or chopped veggies of your choice! I topped mine with some chives and onions because that's how I roll.  

This recipe serves 1, so if you want more, feel free to double or triple the recipe.